RISOTTO WITH ORANGE & HERBS

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 RISOTTO WITH ORANGE AND HERBS 


Accompaniement 

Preparation Time: 10 minutes

Cooking Time: 35 minutes

Servings: for 2 persons


INTERESTS OF THE RECIPE 

The sweet and sour flavors of this succulent orange risotto are ideal in case of taste or smell deviations . Coriander will help you fight joint pain while bringing some pep to this recipe.


To cook risotto, you'll typically need: 

Arborio or Carnaroli rice

White wine (optional)

Butter

Olive oil

Parmesan cheese

Saucepan or a wide, shallow skillet

Ladle for adding broth

Wooden spoon for stirring are essential tools for making risotto.

Ingredients: 

  • 160 g risotto rice (arborio type) 
  • 1 untreated orange 
  • 1 red onion 
  • 1 cup grated parmesan 
  • 2 bunches of flat or curly parsley 
  • 1 sprig of fresh coriander 
  • 2 tbsp. tbsp, olive oil 
  • 1 teaspoon of 4 spices 
  • 30 g of unsalted butter 
  • Salt and pepper to taste 

Instructions:

  1. Bring 1 liter of water to the boil in a saucepan with the 4 spices. 
  2. Mix with a whisk and lower the heat. 
  3. Meanwhile, peel under water (to avoid stinging eyes) then finely chop the onion. 
  4. Put the oil and half the butter in a frying pan, let it melt over low heat. Throw in the chopped onion and cook gently. The onion should not brown and should become translucent . 
  5. Pour in the rice and stir well to coat the grains with fat. Leave to cook for 3 minutes. 
  6. Meanwhile, wash and dry the orange well, remove the zest and squeeze it. Filter the juice to remove the seeds. 
  7. Moisten the rice with the orange juice. Stir and cook until no liquid remains. 
  8. Add salt and pepper and continue cooking for around 20 minutes, basting regularly with the spiced broth. 
  9. Slice the zest. Wash and drain the herbs, slice, reserve. When the rice is cooked, turn off the heat, cover and let sit for 2 minutes. 
  10. Add the rest of the butter, the herbs, the orange zest and mix vigorously so that the risotto is smooth. Serve immediately with parmesan freshly grated.

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