Sea Bass with Star Anise

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 Sea Bass with Star Anise



Prepare to embark on a culinary journey of enchanting flavors with our Sea Bass with Star Anise. A dish that combines the ocean's treasure, the delicate and flaky sea bass, with the exotic allure of star anise, creating a harmonious symphony of tastes and aromas that will transport your senses to distant shores. With its subtly sweet and licorice-like essence, star anise elevates this sea bass to a level of sophistication that's truly extraordinary. Join us as we dive into the secrets of this aromatic masterpiece and savor the captivating fusion of land and sea in every exquisite bite.


Serving: for 4 people

Preparation time 25 + marinade

Difficulty: low


Ingredients:

  • 4 sea bass fillets with skin 600 g in all
  • 4 spring onions
  • star anise
  • butter
  • sale
  • pepper in grains


Preparations

  1. Salt, pepper and sprinkle the sea bass fillets with 2 berries of crushed star anise. Place 2 fillets in a plate with the skin facing down, cover them with the other 2, pulp against pulp, and let them marinate for about 2 hours.
  2. Melt in a frying pan 20 g of butter, cook the sea bass fillets marinated and cleaned of the spices for 5-7 minutes, then remove them and place them on the serving plate, keeping them warm.
  3. Add to the cooking bottom the sliced spring onions (julienne), a pinch of salt, the remaining crushed star anise, an abundant ground pepper and let them cook for about 3 minutes. Transfer everything to the plate with the sea bass and bring to the table immediately.


Suggested wine Dry, fruity, floral white: Soave Superiore.

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