Italian Pizza with Goat Cheese, Honey and Olives

 Pizza with Goat Cheese, 

Honey & Olives

Grilled Honey Goat Cheese Pizza is an easy vegetarian recipe loaded with bold flavours and textures.

Preparation time: 10 minutes

Cooking time: 10 minutes

Servings 2 persons

Ingredients:

• 1 lb. pizza dough or 1 tube ready-made thin crust dough
• 4 oz. soft goat cheese, cut into rounds
• 1/4 c. olives
• 2/3 c. grated parmesan
• 2 Tbsp. fresh sage, finely chopped
• 2 - 3 Tbsp. honey

Instructions:

1. Prepare a gas or charcoal grill to high heat. Brush the grill with oil so the crust doesn't stick.
2. Shape the dough into a thin crust on a floured surface. Let the dough sit for 5 minutes and then press out some more, so it remains thin. If using a tube of pizza dough, simply unroll the dough.
3. Transfer the dough onto the grill.
4. Grill for 2 minutes on high heat with the lid closed. Using a pair of tongs, lift the lid, and flip the dough over and reduce the heat to low.
5. Working quickly, add the goat cheese, and Parmesan and top with olives. Close the lid and cook for 4-6 more minutes, or until the crust is cooked through and the cheese is melted.
6. Top with the fresh sage and drizzle with honey. Serve immediately.