Pan-Grilled Tuna Steak

 Pan-Grilled Tuna Steak

A bit creamy, incredibly tender yet full of flavor and moist, super easy grilled tuna steak.

Ingredients:

• For the Tuna Steaks
• 2 tuna steak approximately 3/4" thick
• 2 tablespoon extra virgin olive oil
• 2 large lemons cut in half cm disc
• 25 grams of butter
• Salt and freshly ground pepper

Instructions:

1. Preheat a stovetop grill pan to medium high, enough to fit in the 2 tuna steaks, put the butter when it melts add the tuna steaks and lemon discs.
2. Cook the tuna for 2 minutes per side for rare. Increase time slightly for medium but do not overcook.
3. Remove the tuna and lemon discs from the grillpan, transfer them to a serving dish and top them with the oil from the pan and freshly grated black pepper together with the lemon rind.
4. Serve immediatly with  a side dish of your choice.

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