VEGAN FLOURLESS CHOCOLATE CAKE This simplified Vegan Flourless Chocolate Cake recipe has several health and dietary benefits: 1. Vegan-friendly: Completely free of animal products, making it suitable for those following a vegan diet. 2. Gluten-free: Since it's flourless, it's naturally gluten-free, perfect for people with gluten intolerance or celiac disease. 3. Rich in healthy fats: Almond butter is a great source of heart-healthy fats, which can help improve cholesterol levels and provide long-lasting energy. 4. Low refined sugar: The recipe uses maple syrup (or agave), a natural sweetener, which is lower on the glycemic index than refined sugars, offering a less intense blood sugar spike. 5. Antioxidant-rich: Dark chocolate and cocoa powder are both rich in antioxidants, especially flavonoids, which support heart health and have anti-inflammatory properties. 6. Plant-based protein: Almond butter and plant-based milk provide protein, supporting muscle repair and overall body
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