Melai Cuisine

  🐟 AUTHENTIC MOROCCAN  FISH TAGINE 🇲🇦Classic Moroccan Fish Tagine with Chermoula & Vegetables A fragrant coastal favorite of Morocco - tender white fish gently simmered with spiced chermoula, colorful vegetables, preserved lemon, and olives. Slow-cooked to perfection in a traditional tagine, this dish captures the essence of Moroccan home cooking: vibrant, aromatic, and tenderness A celebration of North African flavors, this fish tagine brings together the warmth of cumin, paprika, and turmeric with the brightness of lemon and fresh herbs. Each bite melts with flavor - a perfect balance of spice, tang, and tenderness. Succulent fish marinated in a zesty blend of herbs and spices, layered with tomatoes, peppers, olives, and preserved lemon - then slow-cooked Moroccan-style for a soulful, savory dish that fills the kitchen with irresistible aroma. 🍴Serves: 4 people ⏰ Time:  Prep: 30 min | Cook: 40-50 min Ingredients 🐟 For the Fish Marinade (Chermoula) 2 large...