Melai Cuisine

  How to Make Traditional Filipino Suman Ilocano with Latik (No Oven, No Bake) If you're craving a taste of traditional Filipino delicacies, then Suman Ilocano with Latik is a must-try treat! This sticky, coconut-infused rice cake is a staple in Ilocano cuisine, often enjoyed for breakfast or merienda. The best part? No oven needed! In this blog, I'll guide you through an authentic no-bake, no-oven version of Suman Ilocano, perfect for flattening in a Pyrex dish instead of wrapping in banana leaves. Let's get cooking! What is Suman Ilocano? Suman Ilocano is a glutinous rice cake cooked with coconut milk and sugar, then steamed to achieve its soft, chewy texture. It's often topped with latik , a fragrant coconut curd that adds richness and caramelized sweetness. Unlike other suman recipes wrapped in banana leaves, this version is simplified for home cooks using a Pyrex dish. Ingredients You'll Need For the Suman: ✅ 3 cups glutinous rice (malagkit) – The heart of...