ITALIAN OSSO-BUCO WITH MASHED POTATOES Introduction: There are few dishes that capture the soul of Italian cooking quite like Osso Buco alla Milanese. Originating from the heart of Lombardy, this dish transforms humble veal shanks into a melt-in-your-mouth masterpiece through slow, patient braising in white wine, tomatoes, and aromatic herbs. The marrow within the bone — the "osso buco," or "bone with a hole" - enriches the sauce with deep, velvety flavor. Served alongside creamy mashed potatoes that soak up every drop of the rich, savory sauce, this classic combination is pure comfort and elegance on a plate. It's a meal that celebrates warmth, tradition, and the joy of sharing good food with family and friends. Few dishes feel as comforting and satisfying as a plate of Italian Osso Buco with creamy mashed potatoes. This hearty, slow-cooked meal fills the kitchen with warmth and the aroma of simmering herbs and wine. The veal shanks become beautifully te...
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