POTATO SALAD

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POTATO SALAD 

This delicious potato salad is always a hit! Treat yourself to the best potato salad recipe, where sweet and tangy flavours meet creamy texture and crunchy vegetables. It’s the ideal side dish for your BBQ or any main course you desire.

Preparation time: 10 minutes

Chilling time: 1hour minimum 

Cooking time: 30 minutes 

Servings: for 8 persons

Cuisine: France


INGREDIENTS: 

  • 1 kg Small potatoes 
  • 3/4 cup mayonnaise 
  • 1/3 cup buttermilk 
  • 1 tablespoon Dijon mustard 
  • 1 tablespoon whole grain mustard 
  • kosher salt 
  • black pepper 
  • 1/2 cup sweet pickled relish
  • 2 tbsp white vinegar
  • 1/2 cup red onion, diced 
  • Green onions or ciboulette for garnish, optional
INSTRUCTIONS: 
  1. Place the potatoes in a large pot and cover with water. Add a generous amount of kosher salt (about 2 tablespoons) and bring to a boil. Turn the heat down and simmer until tender (pierce with a fork to check doneness, about 30 minutes). Strain, and allow to cool until you can handle them. 
  2. Meanwhile, whisk together mayo, buttermilk, Dijon mustard, whole grain mustard, pickled relish, white vinegar, and kosher salt and black pepper to taste in the bottom of a large bowl. 
  3. Set aside about half of the dressing in a small bowl or container. Cover and refrigerate. 
  4. When potatoes are cool enough to handle (after about 10 minutes), cut them into approximately 1- inch pieces. 
  5. Add them to the dressing along with the 2 ribs diced celery and 1/2 cup red onions. 
  6. Refrigerate for at least an hour before serving (or overnight). Just before serving, mix the remaining dressing into the potato salad. 
  7. Garnish with green onions, if desired. 
  8. ENJOY!

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