Homemade Cheesy Pizza

 Homemade

Cheesy Pizza  

Preparation time: 10 minutes

Cooking time: 15 to18 minutes

Servings: for 1 to 2 persons

Ingredients:

• Store-bought pizza dough
• Tomato sauce
• Some black olives
• Goat cheese 
• Grated Emmental
• Extra Virgin Olive Oil, as needed
• Salt As much as required

Instructions:

1. Roll your pizza dough on parchment paper. If you want to roll out really thin dough, do it on parchment paper, so you can transfer the dough from your countertop to the cookie sheet or pizza stone without ripping it - just slide it on the parchment paper over into the sheet.
2. Spread a thin layer of olive oil on the baking sheet before pre-baking the dough, and also spread a small amount onto the edges of the crust before baking.
3. Pre-bake the crust for 3-4 minutes before adding the toppings. For best results, set your oven to 475-500 degrees Fahrenheit (you may need to experiment to find the oven temperature that works best for your particular oven). A hot oven is key to getting a crispy crust, but you don't want it to burn.
4. Experiment with toppings. My current favorite is a combination of goat cheese, grated emmental, honey, and black olives. If you've never tried these ingredients together, you're in for a treat!