Chicken Breast Skillet with Fine Herbs

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Chicken Breast Skillet 

with Fine Herbs



A chicken breast skillet with fine herbs and spices is a dish where chicken breasts are cooked in a skillet with a combination of delicate fresh herbs and various aromatic spices.

This combination adds layers of flavor and complexity to the dish. The fine herbs typically include chives, tarragon, parsley, and chervil, while the spices can vary based on your personal preferences and the flavor profile you want to achieve.

Here's a basic recipe for a chicken breast skillet with fine herbs and spices:


Ingredients: 

  • Boneless, skinless chicken breasts
  • Olive oil or butter
  • Salt and black pepper
  • Fresh fine herbs (chives, tarragon, parsley, chervil)
  • Aromatic spices (e.g., paprika, cumin, coriander, chili powder, or your preferred choir
  • Garlic, minced
  • Chicken broth or white wine (for deglazing)
  • Lemon juice (optional)
  • Heavy cream (optional)


Instructions:

  1. Season the chicken breasts with a pinch of salt, black pepper, and your choice of aromatic spices, Mix the spices together before rubbing them unto the chicken breasts,
  2. Heat a skillet over medium heat and add some olive oil er butter,
  3. Add the seasoned chicken breasts to the skillet and sook them until they are browned on both sides and fully cooked, typically about 6-0 minutes per side, Remove the cooked chicken and set It aside.
  4. In the same skillet, add more butter or olive oil If necessary, Sauté minced garlic for about a minute until fragrant.
  5. Deglaze the skillet with chicken broth or white wine, Use a spatula to serape up any flavorful bite from the bottom of the skillet,
  6. Add the fresh fine herbs (chives, tarragon, parsley, chervil) and continue to cook for a few minutes, allowing the herbs to infuse the dish with their fresh flavors.
  7. Return the cooked chicken breasts to the skillet, allowing them to heat through and absorb the herb and spice-infused flavors, You can also add a squeeze of lemon juice for brightness.
  8. If you desire a creamy sauce, add heavy cream to the skillet and let it simmer for a few minutes until the sauce thickens to your liking.
  9. Taste the sauce and adjust the seasonings if necessary.
  10. Serve the chicken breast skillet with fine herbs and spices hot, garnished with additional fresh herbs and spies for extra flavor and presentation.

The combination of fine herbs and spices in this dish creates a harmonious blend of flavors, offering a unique and satisfying culinary experience. You can adjust the choice and amount of spices to suit your personal taste.

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