Spinach and Goat Cheese Lasagna

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Spinach and Goat Cheese Lasagna 



Spinach and goat cheese lasagna is a delightful twist on the classic Italian dish. This vegetarian lasagna combines the earthy flavors of spinach with the creamy richness of goat cheese, layered between sheets of tender pasta and smothered in a savory tomato sauce. It's a perfect dish for both special occasions and weeknight dinners, offering a burst of flavors that will satisfy your taste buds.


Preparation time: 30 minutes

Cooking time: 45 minutes

Servings: 4 to 6 persons


Recipe for Spinach and Goat Cheese Lasagna:

Ingredints:

  • 9 lasagna noodles

  • 1 (10-ounce) package frozen chopped spinach, thawed and drained

  • 8 ounces goat cheese

  • 2 cups shredded mozzarella cheese

  • 1/2 cup grated Parmesan cheese

  • 1 egg

  • 1 teaspoon dried basil

  • 1 teaspoon dried oregano

  • 1/2 teaspoon garlic powder

  • Salt and pepper to taste

  • 2 cups marinara sauce

  • Fresh basil leaves for garnish (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C). Cook the lasagna noodles according to the package instructions until they are al dente. Drain, rinse with cold water, and set aside.

  2. In a mixing bowl, combine the thawed and drained chopped spinach, goat cheese, 1 cup of mozzarella cheese, grated Parmesan cheese, egg, dried basil, dried oregano, garlic powder, salt, and pepper. Mix until well combined. This will be your creamy spinach and goat cheese filling.

  3. Spread a thin layer of marinara sauce in the bottom of a 9x13-inch baking dish.

  4. Place three cooked lasagna noodles on top of the sauce in the baking dish.

  5. Spread half of the spinach and goat cheese mixture evenly over the noodles.

  6. Repeat the layering process: marinara sauce, three lasagna noodles, the remaining spinach and goat cheese mixture.

  7. Top the final layer of spinach and goat cheese with the last three lasagna noodles.

  8. Pour the remaining marinara sauce over the top layer of noodles, spreading it evenly.

  9. Sprinkle the remaining 1 cup of mozzarella cheese on top.

  10. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes. Then, remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden.

  11. Let the lasagna rest for a few minutes before slicing and serving. Garnish with fresh basil leaves if desired.



Enjoy your homemade spinach and goat cheese lasagna! It's a scrumptious blend of flavors and textures that's sure to become a family favorite.

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