Roasted Butternut Squash with Goat Cheese

Roasted Butternut Squash with Goat Cheese

Roasted Butternut Squash with Goat Cheese is a delightful and flavorful dish that combines the natural sweetness and earthy notes of butternut squash with the creamy tanginess of goat cheese. This dish is not only visually appealing but also a perfect balance of textures and flavors. The roasted butternut squash cubes are caramelized to perfection, creating a tender and slightly crispy exterior, while the interior remains soft and buttery.

The addition of crumbled goat cheese adds a creamy and tangy element that complements the sweetness of the squash, creating a harmonious contrast. Chopped fresh sage, with its aromatic and earthy flavor, provides a fragrant backdrop to the dish, enhancing its overall appeal.

Whether served as a side dish, appetizer, or even a light main course, Roasted Butternut Squash with Goat Cheese is a versatile and elegant addition to any meal. The optional drizzle of honey on top adds a touch of sweetness that elevates the dish to a new level of culinary delight. This recipe is not only delicious but also a visually stunning creation that's sure to impress your guests and satisfy your taste buds.

Total time one hour

Difficulty easy

Servings for 4 person

Ingredients:

• 1 medium-sized butternut squash
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 ounces goat cheese (crumbled)
• 2 tablespoons chopped fresh sage (or dried sage)
• 2 tablespoons honey (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Peel the butternut squash, remove the seeds, and cut it into 1-inch cubes.
3. Toss the butternut squash cubes with olive oil, salt, and pepper in a large bowl until evenly coated.
4. Spread the squash cubes in a single layer on a baking sheet lined with parchment paper.
5. Roast the butternut squash in the preheated oven for about 30-35 minutes, or until they are tender and caramelized, stirring once or twice during cooking.
6. While the squash is roasting, chop the fresh sage (if using) and crumble the goat cheese.
7. Once the butternut squash is done, remove it from the oven and let it cool slightly.
8. Transfer the roasted squash to a serving platter, sprinkle with crumbled goat cheese and chopped sage.
9. Drizzle with honey if desired for a touch of sweetness.
10. Serve warm and enjoy your Roasted Butternut Squash with Goat Cheese!

This dish makes for a delicious and visually appealing side or appetizer.