Green Beans with Fresh Tomato Sauce

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Green Beans With Tomato Sauce



Green beans with fresh tomato sauce is a delicious and nutritious dish made with green beans (also known as string beans) and a tomato-based sauce. Here's how it's typically prepared:

Ingredients:

  • Fresh green beans, trimmed
  • Fresh tomatoes, diced
  • Onion, finely chopped
  • Garlic, minced
  • Olive oil
  • Fresh basil, chopped
  • Salt and pepper to taste


Instructions:

  1. 1. Blanch the Green Beans: Start by blanching the green beans in boiling water for a few minutes until they become tender but still crisp. Then, immediately transfer them to a bowl of ice water to stop the cooking process. Drain and set them aside.

  3. 2. Prepare the Tomato Sauce: In a separate pan, heat olive oil over medium heat. Add the finely chopped onion and minced garlic, sautéing until they become translucent and fragrant.

  5. 3. Add the Tomatoes: Add the diced tomatoes to the pan and cook for a few minutes until they start to break down and release their juices. Season with salt and pepper to taste.

  7. 4. Simmer: Reduce the heat to low, and let the tomato sauce simmer for about 10-15 minutes, allowing the flavors to meld together and the sauce to thicken slightly.

  9. 5. Combine: Once the tomato sauce has reached your desired consistency, add the blanched green beans to the pan. Gently stir to coat the green beans with the tomato sauce.

  11. 6. Serve: Remove from heat, sprinkle fresh chopped basil over the dish for a burst of flavor and color, and serve your green beans with fresh tomato sauce as a side dish or even as a light vegetarian main course.

This dish is a great way to enjoy the freshness of green beans along with the vibrant flavors of a homemade tomato sauce. It's often served warm, making it a comforting addition to a meal.

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