Filipino Fried Rice with Chicken

 Filipino Fried Rice 

with Chicken

Preparation time: 10 minutes

Cooking time: 30 minutes

Servings: for 4 to 6 persons

Cuisine: Philippines

Category: Breakfast, Brunch

Imagine taking a journey to the heart of Asia, where tantalizing aromas dance through bustling street markets and your taste buds embark on a flavorful adventure. Enter the world of Chicken Fried Rice - a culinary masterpiece that marries succulent pieces of tender chicken, vibrant garden-fresh vegetables, and the wondrous transformation of cold, leftover rice into a sizzling symphony of flavors and textures. 

It's a dish where every grain of rice is an eager participant, soaking up the secrets of soy sauce, mingling with fragrant garlic and ginger, and joining a wok-fired celebration that elevates this humble staple to a feast fit for emperors. Prepare to embark on a voyage of taste and texture, where every bite tells a story of ancient traditions and modern palates, a dish as diverse and delightful as the culture it hails from

Fried rice is a versatile dish that can pair well with a variety of other menu items, depending 4 on your taste and the type of cuisine you're enjoying. Here are some menu options that can pair nicely with fried rice:

1. Egg Rolls or Spring Rolls: These crispy appetizers are a classic pairing with fried rice. The contrast of textures and flavors is often delightful.

2. Sweet and Sour Chicken or Pork: The sweet and tangy sauce of sweet and sour dishes complements the savory flavors of fried rice.

3. General so's Chicken: This popular Chinese-American dish with its slightly spicy and sweet sauce can be a great accompaniment to fried rice.

4. Beef with Broccoli: A dish with tender beef and fresh broccoli in a savory sauce can be a great complement to fried rice.

5. Kung Pao Shrimp: If you enjoy seafood, the bold and spicy flavors of Kung Pao shrimp can contrast nicely with the milder tones of fried rice.

6. Sesame Chicken: This dish features crispy chicken with a sweet sesame glaze, making it a flavorful companion to fried rice.

7. Vegetable Stir-Fry: If you prefer a vegetarian or lighter option, a vegetable stir-fry with a variety of colorful vegetables and tofu can pair well with fried rice.

8. Sushi or-Sashimi: If you're in the mood for Japanese cuisine, sushi or sashimi can be a

refreshing and complementary addition to fried rice.

9. Thai Red Curry: Thai cuisine offers the option of pairing fried rice with a flavorful Thai red curry, providing a balance of flavors and spiciness.

10. Mongolian Beef: This dish, typically made with sliced beef and scallions in a savory sauce, can be a delicious accompaniment to fried rice.

Remember that the best pairing ultimately depends on your personal preferences and the specific flavors you enjoy. Whether you prefer Chinese, Thai, Japanese, or another type of cuisine, you can experiment with different combinations to find your favorite pairing with fried rice.

Chicken fried rice is a popular dish in many Asian cuisines, particularly Chinese and Thai. It is made by stir-frying cooked rice with a variety of ingredients, including chicken, vegetables, and seasonings. Here's a basic overview of how chicken fried rice is typically prepared:

Ingredients: 

• Cooked rice: Usually leftover, cold rice is used, as it fries better than freshly cooked rice.
• Chicken: Diced or shredded chicken is commonly used. It can be pre-cooked or cooked as part of the stir-frying process.
• Vegetables: Common vegetables used in chicken fried rice include carrots, peas, bell peppers, and onions.
• Eggs: Eggs are often beaten and scrambled in the wok or skillet before adding the rice.
• Soy sauce: For flavor and color.
• Cooking oil: Typically a neutral oil like vegetable oil or sesame oil is used.
• Garlic and ginger: These are often minced and added for flavor.
• Seasonings and spices: Salt, pepper, and sometimes other seasonings like oyster sauce or
• Chinese five-spice powder may be used.
• Green onions: Chopped green onions are often used as a garnish.

Instructions:

1. Heat oil in a wok or large skillet over high heat.
2. Add minced garlic and ginger and saute for a minute or so until fragrant.
3. Add diced chicken and cook until it's no longer pink and is cooked through.
4. Push the chicken to one side of the pan and add beaten eggs to the other side. Scramble the eggs until they're cooked.
5. Add the vegetables to the pan and stir-fry until they are tender but still crisp.
6. Add the cold, cooked rice to the pan, breaking up any clumps and stir frying it with the other ingredients.
7. Drizzle soy sauce over the rice and mix well, ensuring the rice is evenly coated and has a nice brojin color.
8. Season with salt, pepper, and any other desired seasonings.
9. Garnish with chopped green onions.

The exact ingredients and seasonings can vary based on regional and personal preferences.

Chicken fried rice is a versatile dish that can be customized to suit different tastes, and it's a great way to use up leftover rice and other ingredients.