FIGS TART

FIGS TART

Here's a unique recipe for a Fig Tart with a honey and almond filling, perfect showcasing the sweet and luscious flavor of fresh figs.

To bake a fig tart, you'll need several basic kitchen utensils along with some specific items for preparing and baking the tart. Here's a list:

Mixing Bowl: For combining the ingredients for the tart crust and/or filling.

Measuring Cups and Spoons: To accurately measure the ingredients.

Tart Pan: A round tart pan with a removable bottom is typically used for baking tarts. It should be about 9-10 inches (23-25 cm) in diameter.

Rolling Pin: For rolling out the tart dough to fit the tart pan.

Knife or Pastry Cutter: To trim excess dough from the edges of the tart.

Cutting Board: To prepare the figs by slicing them.

Spatula: For mixing and spreading the tart filling.

Baking Sheet: To place the tart pan on while baking (optional for catching any spills).

Pastry Brush: For brushing the tart crust with egg wash or any other glaze.

Oven: To bake the fig tart.

Always check your specific recipe for any additional utensils or equipment required and make sure you have all the ingredients ready before starting the baking process.

Ingredients:

For the Crust:

• 1 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
• 1 large egg yolk
• 2-3 tablespoons ice-cold water

For the Filling:

• 1 cup almond meal (ground almonds)
• 1/2 cup granulated sugar
• 1/4 cup honey
• 1/4 cup unsalted butter, melted
• 1 teaspoon pure almond extract
• 1 large egg
• A pinch of salt

Instructions 

For the Crust:

• In a food processor, combine the flour and sugar. Add the cold cubed butter and pulse until the mixture resembles coarse crumbs.
• Add the egg yolk and 2 tablespoons of ice-cold water. Pulse until the dough starts to come together. If it's too dry, add another tablespoon of water.
• Turn the dough out onto a lightly floured surface and gently knead it into a smooth disk.
• Wrap it in plastic wrap and refrigerate for at least 30 minutes.

For the Filling:

• In a bowl, whisk together the almond meal, sugar, honey, melted butter, almond extract, egg, and a pinch of salt until well combined. Set the filling aside.

Assembling the Tart:

• Preheat your oven to 375°F (190°C).
• Roll out the chilled dough on a floured surface into a circle large enough to fit into a 9 or 10-inch tart pan with a removable bottom.
• Carefully transfer the dough to the tart pan and press it into the bottom and up the sides.
• Trim any excess dough.
• Spread the almond filling evenly over the tart shell.
• Arrange the halved figs on top of the almond filling, cut side up. You can create a pattern or simply scatter them across the tart.
• Bake in the preheated oven for about 30-35 minutes or until the tart is golden brown and the figs are soft.
• Allow the tart to cool before serving.

This unique Fig Tart with honey and almond filling is a delightful combination of sweet, nutty, and fruity flavors. It's perfect for a special dessert or as a sweet addition to a brunch spread.

Enjoy!