Creamy Chicken Curry

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Creamy

Chicken Curry



Introducing Creamy Chicken Breast, a delectable and indulgent dish that combines the tenderness of perfectly seared chicken with a luscious, velvety garlic-infused cream sauce.

This recipe is a delightful fusion of flavors and textures, where the golden-brown, pan-seared chicken breasts are smothered in a rich, aromatic sauce, creating a culinary masterpiece that's sure to impress your taste buds.

The creamy garlic sauce, delicately seasoned with herbs, complements the chicken's savory goodness, making this dish a comforting and elegant addition to your dining table. Whether you're looking for a simple weeknight meal or an impressive dinner for special occasions, Creamy Garlic Chicken Breast is a go-to choice that promises to satisfy your cravings for a luxurious and satisfying dining experience.


Preparation Time: 10 minutes

Cooking time: 30 - 45 minutes

Servings: for 4 to 6 persons


Ingredients:

4 boneless, skinless chicken breasts
Salt and pepper to taste
2 tablespoons olive oil
2 tablespoons or butter
4 cloves garlic, minced
1 cup chicken broth, optional
1/2 cup milk
1/2 cup grated Parmesan cheese
1/2 teaspoon or less of curry powder
1 teaspoon dried Italian seasoning (or a mix of dried oregano, thyme, and basil)
Fresh parsley, chopped, for garnish (optional)


Instructions:

  1. 1. Season the Chicken:

  • Season the chicken breasts with salt and pepper on both sides.

  1. 2. Sear the Chicken:

  • In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes on each side or until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C). Remove the chicken from the skillet and set it aside.

  1. 3. Make the Creamy Garlic Sauce:

  • In the same skillet, add minced garlic and cook for about 1 minute until fragrant.
  • Pour in the chicken broth and bring it to a simmer. Use a wooden spoon to scrape up any browned bits from the bottom of the skillet; this adds flavor to the sauce.
  • Add the heavy cream or milk and grated Parmesan cheese. Stir until the cheese is melted and the sauce thickens, which should take about 3-5 minutes.
  • Season the sauce with the dried Italian seasoning, the curry powder and additional salt and pepper to taste.

        1. 4. Combine and Simmer:

        • Return the seared chicken breasts to the skillet, spooning some of the creamy garlic sauce over them.
        • Let the chicken simmer in the sauce for a few more minutes, allowing it to absorb the flavors. If the sauce thickens too much, you can add a bit more chicken broth to reach your desired consistency.

          1. 5. Serve:

          • Garnish with chopped fresh parsley if desired.

          This Creamy Garlic Chicken Breast is perfect served over pasta, rice, or with a side of vegetables. It's a rich and flavorful dish that's sure to satisfy your taste buds. Enjoy!

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