Chocolate and Walnut Banana Bread

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 Chocolate & Walnut 

Banana Bread 



Introducing a delectable creation that marries the natural sweetness of ripe bananas with the rich decadence of cocoa, while adding a delightful crunch of toasted walnuts. This Chocolate and Walnut Banana Bread is a symphony of flavors that transform the humble banana into a sumptuous, melt-in-your-mouth indulgence. It's a recipe that elevates the ordinary into the extraordinary, a treat that beckons your taste buds to embark on a delightful journey through the heartwarming world of homemade comfort food.

Chocolate and walnut banana bread is a delightful baked treat that combines ripe bananas, cocoa, and chopped walnuts to create a flavorful and moist quick bread. It's a variation of traditional banana bread that includes the rich taste of cocoa and the satisfying crunch of toasted walnuts, adding an extra layer of complexity and texture to the classic banana bread recipe.

To make chocolate and walnut banana bread, you typically start with ripe mashed bananas, which not only provide natural sweetness but also moistness to the bread. Cocoa powder is added to give it a chocolatey flavor, and chopped walnuts provide a nutty crunch and a pleasant contrast to the soft, moist interior. It's a popular choice for those who love the combination of chocolate and bananas in a baked good, and it makes for a delicious snack, breakfast, or dessert option.




Ingredients 

  • 3 ripe bananas, mashed
  • 1/3 cup (80ml) melted butter
  • 3/4 cup (150g) granulated sugar
  • 1egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • A pinch of salt
  • 11/2 cups (190g) all-purpose flour
  • 1/4 cup (25g) unsweetened cocoa powder
  • 1/2 cup (60g) chopped walnuts
  • 1/2 cup (90g) semisweet chocolate chips


How to make the chocolate and walnut banana bread

This is a simple recipe for moist banana bread that is full of flavor. Here's how to make it in a few easy steps:

  1. Preheat your oven to 350°F (175°C), Grease a 4×8 inch (10×20cm) loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork or potato masher until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the sugar, beaten egg, and vanilla extract, and combine until well incorporated.
  5. In a separate bowl, sift together the flour, cocoa powder, baking soda, and a pinch of salt.
  6. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay.
  7. Gently fold in the chopped walnuts and semisweet chocolate chips.
  8. Pour the batter into the greased loaf pan, spreading it evenly.
  9. Bake in the preheated oven for approximately 60-70 minutes or until a toothpick inserted Into the center comes out clean. The baking tim& may vary depending on your oven, so start checking for doneness at around 55 minutes.
  10. Once baked, remove the banana bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
  11. Once the chocolate and walnut banana bread has cooled, you can slice it and serve. Enjoy!

Feel free to customize this recipe by adding more chocolate chips or walnuts if you prefer a richer texture. This banana bread makes for a delicious treat or snack any time of the day.

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