Burritos with Tzatziki Sauce

Burritos with Tzatziki Sauce 

Chicken burritos with tzatziki sauce are a fusion dish that combines elements of Mexican and Greek cuisines. This dish typically featules grilled or seasoned chicken wrapped in a flour tortilla along with a variety of fillings and toppings commonly found in burritos, such as rice, beans, vegetables, and cheese. What makes it unique is the addition of tzatziki sauce, a creamy and tangy Greek sauce made from yogurt, cucumbers, garlic, and herbs.

Here's a basic recipe for chicken burritos with tzatziki sauce:

Ingredients for Chicken Burritos:

• Boneless, skinless chicken breasts or thighs
• Flour tortillas
• Cooked rice (white or brown), optional
• Cooked white beans
• Sautéed or grilled vegetables (bell peppers, onions, and zucchini work
• Shredded cheese (such as cheddar or Monterey Jack)
• Fresh cilantro, chopped (optional)
• Lime wedges for serving (optional)
• Salt and pepper
• Olive oil for cooking the chicken

Ingredients for Tzatziki Sauce:

• Greek yogurt
• Cucumber, peeled, seeded, and grated
• Garlic, minced
• Fresh dill, chopped
• Lemon juice
• Salt and pepper

Instructions:

Marinate and Cook the Chicken: Season the chicken with salt, pepper, and olive oil. You c add your choice of seasoning, such as a blend of paprika, cumin, and chili powder for a Mexican-inspired flavor. Grill or cook the chicken until it's cooked through, and then slice into strips.

   

Prepare the Tzatziki Sauce: In a bowl, combine Greek yogurt, grated cucumber, minced garlic, chopped dill, lemon juice, salt, and pepper. Mix well and refrigerate until you're read to use it.

Assemble the Burritos: Lay out a flour tortilla. Add a scoop of cooked rice, a spoonful of black beans, slices of grilled chicken, sauteed or grilled vegetables, and shredded cheese.

You can customize the fillings to your liking.

Drizzle with Tzatziki: Drizzle a generous amount of tzatziki sauce over the fillings.

Add Fresh Herbs: Sprinkle chopped cilantro over the top for added flavor.

Roll the Burrito: Fold in the sides of the tortilla and then roll it up from the bottom, tucking the fillings in tightly as you go.

how to seal the prepared burritos

4. Fold the Bottom Edge:

Fold the bottom edge (the edge closest to you up and over the filling. Hold the sides in place to prevent the filling from spilling out.

5. Roll it Up:

Carefully roll the burrito from the bottom to the top, making sure the sides stay tucked in as you go. Keep the roll tight to ensure the burrito holds together.

6. Seal the Edges:

If necessary. you can seal the burrito by moistening the top edge of the tortilla lightly with a bit of water. This helps it adhere and stay closed. Press down gently to secure the seal.

7. Optional: Wrap in Foil or Parchment Paper:

To make your burrito more portable and prevent it from unraveling, you can wrap it in foil or parchment paper. Place the burrito diagonally on the foil or paper, fold the sides in, and then roll it up, leaving the ends open for easy access.

8. Serve or Store:

Your burrito is now sealed and ready to serve immediately or store for later. If you're storing it, make sure to wrap it tightly to keep it fresh. It can be stor&d in the refrigerator or frozen

for later use.

Serve: Serve the chicken burritos with tzatziki sauce immediately. You can garnish with additional dill, lime wedges, and extra tzatziki on the side.

The combination of Mexican and Greek flavors in this dish results in a unique and tasty fusion cuisine experience. The creamy and refreshing tzatziki sauce adds a delightful contrast to the savory and spicy elements typically found in a chicken burrito. Enjoy this fusion creation for a delicious and satisfying meal.