Beef and Broccoli Stir-fry

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 BEEF & BROCCOLI STIR-FRY


Beef and Broccoli Stir-fry is a classic Chinese-American dish that has gained popularity worldwide for its delicious combination of tender beef, crisp broccoli, and savory sauce. This dish is not only flavorful but also quick and easy to prepare, making it a favorite for busy weeknight dinners.

The key to a successful Beef and Broccoli Stir-fry lies in achieving the perfect balance of flavors and textures, with the beef marinated to tenderness and the broccoli cooked to a vibrant green. It's a versatile dish that can be tailored to suit your taste preferences, whether you prefer a sweeter or spicier sauce. Now, let's dive into the recipe!

Beef and Broccoli Stir-fry Recipe:


Ingredients:

  • 1 pound (450g) flank steak or sirloin, thinly sliced against the grain
  • 2 cups broccoli florets
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • Sesame seeds (optional, for garnish)
  • Parley leaves, chopped (optional for garnish)

For the Marinade:

  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine or dry sherry
  • 1 teaspoon cornstarch

For the Sauce:

  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ginger, minced
  • 1/2 teaspoon cornstarch


Instructions:


Marinating the Beef:


  1. In a bowl, combine the marinade ingredients: 2 tablespoons soy sauce, 1 tablespoon rice wine (or dry sherry), and 1 teaspoon cornstarch.
  2. Add the thinly sliced beef to the marinade and toss to coat. Let it marinate for about 15-30 minutes.


Preparing the Sauce:

  1. In another bowl, mix together the sauce ingredients: 1/4 cup soy sauce, 2 tablespoons oyster sauce, 1 tablespoon brown sugar, 1/2 teaspoon minced ginger, and 1/2 teaspoon cornstarch. Set aside.


Stir-frying:

  1. Heat a wok or large skillet over high heat. Add 1 tablespoon of vegetable oil and swirl to coat the pan. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
  2. Add the marinated beef to the pan and stir-fry for 2-3 minutes until it's no longer pink. Remove the beef from the pan and set aside.


Cooking the Broccoli:

  1. In the same pan, add the broccol florets and stir-fry for 2-3 minutes until they turn bright green and are slightly tender.


Combining Everything:

  1. Return the cooked beef to the pan with the broccoli.
  2. Pour the prepared sauce over the beef and broccoli. Stir-fry for another 2-3 minutes until the sauce thickens and coats the ingredients evenly.


Finishing Touch:

10. Optionally, sprinkle sesame seeds on top for garnish.


Serving:

11. Serve your delicious Beef and

Broccoli Stir-fry over steamed rice or noodles. Enjoy your homemade Chinese-American favorite!




This recipe offers a balance of savory, slightly sweet, and umami flavors, along with the satisfying crunch of broccoli and tender beef. Feel free to customize it with your favorite vegetables or adjust the sauce to your taste. Happy cooking!

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