POTATOES FARCIES

POTATOES FARCIES 

Preparation time: 30 minutes

Cooking time: 45 minutes

Servings: for 4 persons

Welcome to healthier recipes on the blog, today I’m gonna show you how to make this fully loaded baked potato, 

This is one of those recipes to come together pretty quickly with very few ingredients and all of these flavors thing together beautifully like relatively carb heavy.

Ingredients:

• 4 Potatoes cooked in Water
• 1 can of tuna
• 1 green onion cooked in oil
• 1 drizzle of olive oil
• 1 pinch of salt
• 1 pinch of pepper
• 1 small handful of cut olives
• Grated cheese of your choice, may I use cheddar cheese, grated Emmental, Parmessan 

                              

For a smaller portion instead of simply cutting the potato car after the first cooking, cut the potatoes in half, and thus obtain 8 portions instead of four for a slightly spicy taste, add finely chopped, pickled jalapeño pepper to the mashed Potato topping

                            

Instructions:

1. Preheat the barbecue oven medium to high.
2. Wrap each potato individually in foil. Grill for 30 to 40 minutes or until tender. Leave to cool slightly.
3. Chop the whites of the green onions then slice the greens. Cut the olive fruits into 4 lengthwise or crosswise or cut into small circles. Reserve them separately.
4. On a work surface, place the potatoes horizontally and cut the caps. Remove the flesh from the potatoes with the use of a teaspoon leaving a 1 cm in border.
5. Reserve the flesh and the hollowed-out potatoes separately. 
6. In a bowl, mash the potato flesh with a potato masher or potato masher. Add a dash of olive oil, whites of the onions, the cheese and the drained tuna. Mix well. Salt and pepper.
7. Generously stuff the potatoes. Sprinkle with remaining cheese and green onions.
8. Reset the oven into top and bottom heating to 180 degrees. Place the stuffed potatoes directly on the grill and continue cooking for 30 to 45 minutes or until the cheese is melted

                            

NOTES: 

You can substitute tuna with bacon according to your taste.