Small Pots of Chocolate Cream

Small Pots of Chocolate Cream

Preparation time: 10 minutes

Cooking time: 10 minutes 

Yields: for 6 small jars 

Resting time: 2 to 3 hours

Cuisine: F

Ingredients:

• 175 grams 70% dark chocolate, chopped + a little to decorate
• 4 egg yolks
• 50 grams of sugar
• 30 cl of liquid cream
• 20 cl of milk
• 1 tsp vanilla
• 10 pecan kernels (optional)

Procedures:

1. Whisk the egg yolks and the sugar in a bowl without whitening. Bring the milk and cream to the boil and pour them over the eggs, stirring. Add the vanilla essence, mix and return to cook for 5 minutes in the pan over low heat, stirring.
2. Off the heat, add the chopped chocolate, stir well to melt.
3. Distribute the cream in small glass jars. Leave to cool for 2 to 3 hours in the refrigerator before serving.
4. Decorate the small pots of chocolate cream with chocolate shavings or pecan kernels.