Thai Chicken Wings 

Prep Time: 10 minutes

Cook Time: 60 minutes

Total Time: 70 minutes

Yield: SERVES 2-3 for dinner

INGREDIENTS

• 1 lb chicken wings, whole or separated into
• 'drumlets' and 'tips
• 8 Tbsp. cornstarch
• 4 tsp. salt
• 1+1/2 Tbsp. sugar
• 2 tsp. garlic powder
• 2 tsp. onion powder
• 1 tsp. paprika
• 1 tsp. ground coriander
• 1/2 tsp. whole cumin seeds
• 1/4 to 1 tsp. cayenne, to taste
• 1/4 tsp. freshly-ground black pepper

DIP:

• 2 Tbsp. sweet chili sauce
• 2 Tbsp. mayonnaise OR 2-4 Tbsp. sour cream

GARNISH (optional): handful fresh coriander

PREPARATION

1. Rinse chicken wings under cold water and set aside to drain. Prepare baking sheet by covering it with parchment paper or tin foil for easy clean-up.
2. Preheat oven to 350 degrees.
3. In a medium-size bowl, combine the cornstarch, salt, sugar, garlic powder, onion powder, paprika, ground coriander, whole cumin seeds, cayenne, and freshly-ground black pepper. Stir well to combine.
4. Now dredge the wings, one at a time, in the dry spice and cornstarch mixture, making sure to coat all sides. Lay wings neatly on prepared baking sheet. Set in oven to bake 30 minutes.
5. Remove wings and use tongs to gently flip over.
6. Return to oven for another 30 minutes, or until wings are browned and crisped to your liking.
7. While wings are cooking, prepare dipping sauce by stirring together sweet chilli sauce and mayonnaise or sour cream. Transfer to small bowls for serving.
8. Serve wings hot from the oven together with the dipping sauce.  ENJOY