Seffa with Angel Hair

Cooking time: 30 minutes

Preparation time: 15 minutes

Servings for 6 persons

Difficulty: easy

Ingredients

• 1 kg angel hair
• 150 g raisins
• 2 tablespoons of butter
• 100 g poached, fried and crushed almonds
• Some icing sugar
• Some cinnamon
• some water
• salt

Preparation:

1. To steam the angel hair, boil two liters of lemon water in the couscous pot then place the angel hair in a dish and work with the oil. Transfer them to the colander of the couscoussier and cook over medium heat for about 20 minutes.
2. Remove the strainer and return the angel hair to the dish. Sprinkle with a glass of salted water, mix well and break up any noodles by hand.
3. Place a second Ibis in the colander and steam. Repeat this until the angel hair is fully cooked.
4. just before the last stage of cooking, add the raisins, previously cleaned and rinsed, to the angel hair to cook them also with steam.
5. Before presentation, place the angel hair in the dish, add two tablespoons of butter, let melt and mix.
6. Serve in a presentation dish and decorate with crushed almonds, cinnamon and icing sugar.