Ratatouille

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Ratatouille


Indulge in this classic Ratatouille, a vibrant and flavorful dish that'll transport you straight to the heart of France. Packed with fresh veggies and herbs, it's a healthy and delicious way to enjoy the best of summer produce.

Ingredients for 8 servings

VEGGIES
  • 2 eggplants
  • 3 tomatoes
  • 2 green bell peppers
  • 2 violet onions
  • 2 zucchinis

SAUCE
  • 2 tablespoons olive oil
  • 1 medium white onion, diced
  • 4 cloves garlic, minced
  • Salt, to taste freshly 
  • Ground black pepper, to taste
  • 2 tablespoons thinly sliced fresh basil

HERB SEASONING
  • 2 tablespoons thinly sliced fresh basil
  • 1 teaspoon minced garlic
  • 2 tablespoons finely chopped fresh parsley
  • 2 teaspoons fresh thyme leaves
  • kosher salt, to taste 
  • freshly ground black pepper, to taste
  • 4 tablespoons olive oil

Preparation
  1. Preheat the oven for 375°F (190°C).
  2. Using a sharp knife or a mandoline, slice the eggplant, tomatoes, violet onions and zucchini into approximately ¼-inch (1-mm)-thick rounds, then set aside.
  3. Make the sauce: Heat the olive oil in a 12-inch (30-cm) oven-safe pan over medium-high heat.
  4. Sauté the onion, garlic until soft, about 5 minutes. Season with salt and pepper, then add the crushed tomatoes. Stir until the ingredients are fully incorporated. Remove from heat, then add the basil. Stir once more, then smooth the surface of the sauce with a spatula.
  5. Arrange the veggies in alternating slices, (for example, eggplant, tomato, violet onion, zucchini) on top of the sauce, working from the outer edge to the center of the pan. Season with salt and pepper.
  6. Make the herb seasoning: In a small bowl, mix together the basil, garlic, parsley, thyme, salt, pepper, and olive oil. Spoon the herb seasoning over the vegetables.
  7. Cover the pan with foil and bake for 40 minutes.
  8. Uncover, then bake for another 20 minutes, until the vegetables are softened.
  9. Serve hot as a main dish or side dish. The ratatouille is also excellent the next day-cover with foil and reheat in a 350°F (180°C) oven for 15 minutes, or simply microwave to desired temperature.
  10. Bon appetit! 



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