Peaches with macaroons
Servings: for 4 people
Preparation time 30 Difficulty
Ingredients:
- 4 yellow peaches
- 60 g macaroons
- cocoa powder
- sugar
- Peach juice
Preparations:
- Wash the peaches, then cut them in half, remove the stones and with the help of a spoon dig them in the center to extract a little pulp. Put it in a bowl, mash it well with a fork and add the coarsely crumbled amaretti biscuits, a spoonful of cocoa, 2 spoonfuls of sugar and a few spoonfuls of peach juice.
- Mix everything well to amalgamate the ingredients and fill the cavities of the fruit with this mixture. Arrange the 8 peach halves in a baking dish in which you have poured a little water that just covers the bottom: it will serve to keep the fruits soft.
- Put the peaches in the oven at 180°C for about 20 minutes. Take the baking dish out of the oven, let it cool down, then serve the peaches with amaretti biscuits on the table
Recommended wine
Aromatic sweet with the scent of flowers and herbs: Malvasia di Casorzo d'Asti
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