Clafoutis with Cherries

The cherry clafoutis is the dessert that announces the arrival of summer. At the same time extremely simple to make, super gourmet and slightly addictive, it is always unanimous. A recipe to know by heart and to make again and again every summer.

Traditionally, clafoutis is prepared with black cherries (Montmorency cherry in particular) or sometimes even Bigarreau cherries, the most common variety you can find to make a clafoutis is what's available in the market.

The clafoutis is nothing but a flan device which covers fresh fruit, generally cherries but not exclusively.

Preparation time: 20 minutes 

Cooking time: 35 minutes 

Servings, one cake

French cuisine

Ingredients:

• 600 g pitted cherries
• 2 large eggs
• 120 g of sugar
• 100g of flour
• 330 ml whole milk
• 25 g of butter (to butter the dish)
• 125 g icing sugar
• 1 knife tip of vanilla powder

Instructions:

1. Preheat the oven to 200°C.
2. Carefully wash the cherries. Cut them in half then remove the seeds.
3. Prepare the clafoutis maker. Mix eggs, flour and sugar in a bowl.
4. Blend well with a whisk, then add the milk.
5. Butter the dish for easier removal later.
6. Place whole or pitted cherries in a baking dish.
7. Pour the batter over the cherries.
8. We can make mini clafoutis..! 
9. Put in the oven for 35 minutes at 200°C. 
10. Let it cool before serving.