Cinnamon Cream Cheese Roll Ups

Posted by on

CINNAMON

CREAM CHEESE ROLL UPS


Delicious Cinnamon Cream Cheese Roll Ups - A Simple And Yummy Breakfast Treat. Low-carb tortilla And Rolled With A Cream Cheese And Powdered Sugar Mixture, Dipped In Butter, Cinnamon, And Sugar! A super simple and quick treat that are filled with cream cheese and covered in a crunchy cinnamon and sugar crust.

ChatGPT
Cinnamon Cream Cheese Roll Ups are a delectable dessert or snack made by spreading a sweet cream cheese mixture onto soft flour tortillas, sprinkling them with cinnamon sugar, rolling them up, and then either baking or frying until golden and crispy. These roll-ups are a delightful fusion of creamy, tangy, and sweet flavors with a hint of warm cinnamon spice.

To make Cinnamon Cream Cheese Roll Ups, you typically start by preparing the cream cheese filling, which often includes cream cheese, sugar, vanilla extract, and sometimes a bit of lemon zest for brightness. This mixture is then spread evenly onto each tortilla, followed by a generous sprinkling of cinnamon sugar. The tortillas are then rolled tightly and either baked in the oven until crispy or fried until golden brown and crispy on the outside.

Once cooked, Cinnamon Cream Cheese Roll Ups are often served warm, either as they are or with additional toppings such as powdered sugar, maple syrup, or a drizzle of caramel sauce for an extra touch of sweetness. They make for a delightful treat that's perfect for breakfast, brunch, or dessert, and they're sure to be a hit with anyone who loves the irresistible combination of cinnamon and cream cheese.

Preparation time: 5 minutes
Cooking time: 10 to 15 minutes
Yield: 6 servings

INGREDIENTS:

  • 6 Low-Carb Tortilla’s small, street taco size
  • 5 oz Cream Cheese softened
  • 1/4 cup Swerve Confectioner's Sugar
  • 1/4 cup Swerve Granulated Sugar Substitute
  • 2 tsp Cinnamon divided
  • 4 tbsp Butter melted

Instructions:

  1. In a bowl, blend together the cream cheese, 1 tsp cinnamon and ¼ cup Swerve confectioners sugar substitute until well combined.
  2. Place a layer of the cream cheese mixture down the center of each tortilla.
  3. Roll the tortillas closed around the filling.
  4. Next Melt the butter in a skillet 
  5. Then Add the filled tortillas to the skillet, and cook on all sides evenly in the butter until crispy.
  6. Mix together the ¼ cup granulated sugar substitute and remaining cinnamon, and sprinkle over the butter coated tortillas.
  7. Remove from skillet and let cool.

Comments

Post a Comment