Rumsteck with grilled onions

 Rumsteak with grilled onions

Servings: for 2 people

Ingredients:

• 1 large onion, approx. 150 g
• 2 tbsp of flour
• ½ c.à.c. of paprika
• 200 ml of vegetable oil
• 2 rumstecks, 180 g
• 1 tbsp vegetable oil (c)
• Salt, pepper

Instructions:

1. Cut the onion into thin rings. Mix the paprika and flour and turn the onion rings in this mixture. Remove the excess flour from the onion rings by tapping them.
2. Heat the oil to the "min" roasting position
3. After the sound signal, fry half of the onions until they are crispy. Remove the onions from the pan and drain them on a papera bsorbent.
4.  Then cook the remaining onions in the same way and set them aside. Transfer the remaining oil to a heat-resistant container and clean the pan.
5. Heat the pan to the roasting position "Med". After the signal, distribute the oil evenly in the pan. Place the steaks in the pan and roast them on both sides.
6. Salt and pepper the steaks.
7. Divide the grilled onions over the steaks and serve.

Notes:

Grilled onions per serving:

Roasting position "min" after the signal, fry about 10 minutes Steaks:

Roasting position "med" medium, fry about 12 minutes after the well-cooked signal, fry about 15 minutes after the signal

Advice:

If your steaks must be bleeding (rare), set to the "max" roasting position and fry the steaks for 6-8 minutes.