Potato Cake & Minced Meat
Servings: for 6 people
Preparation time: 25 minutes
Cooking time 1 hour and 45 minutes
Soaking time: 12 hours
Difficulty: medium
Ingredients:
- 800 g minced beef
- 1 kg potatoes
- 150 g dry white beans
- 1 onion
- 40 g of butter
- 300 g of canned peeled tomatoes
- 3 tbsp. tablespoon oil
- salt and pepper
Preparation:
- Soak beans in cold water for 12 hours
- Drain them, pour them into a casserole and wet with water to flower. Cover and cook for 1 hour. Drain and set aside
- Peel and slice the onion. Heat the oil in a frying pan and brown the onion, then add the minced meat, the tomatoes, the white beans Let simmer for 10 minutes, salt and pepper
- Preheat the oven to 210°C (th. 7). Peel, wash and cut the potatoes into even slices.
- Butter 6 gratin dishes, distribute the minced meat preparation and cover with the potatoes, arranging them health in rosette.
- Salt and pepper 4 Bake for 30 minutes. Serve hot.
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