Potato Cake and Minced Meat

 Potato Cake & Minced Meat

Servings: for 6 people 

Preparation time: 25 minutes 

Cooking time 1 hour and 45 minutes 

Soaking time: 12 hours

Difficulty: medium

Ingredients:

• 800 g minced beef 
• 1 kg potatoes
• 150 g dry white beans 
• 1 onion
• 40 g of butter 
• 300 g of canned peeled tomatoes
• 3 tbsp. tablespoon oil 
• salt and pepper

Preparation:

1. Soak beans in cold water for 12 hours 
2. Drain them, pour them into a casserole and wet with water to flower. Cover and cook for 1 hour. Drain and set aside 
3. Peel and slice the onion. Heat the oil in a frying pan and brown the onion, then add the minced meat, the tomatoes, the white beans Let simmer for 10 minutes, salt and pepper
4. Preheat the oven to 210°C (th. 7). Peel, wash and cut the potatoes into even slices. 
5. Butter 6 gratin dishes, distribute the minced meat preparation and cover with the potatoes, arranging them health in rosette. 
6. Salt and pepper 4 Bake for 30 minutes. Serve hot.