Leeks Quiche

Difficulty: Very easy 

Preparation time:20 minutes 

Cooking time: 30 minutes

Servings: 6 people

Ingredients:

• 1 Pastry
• 3 Leeks
• 3 Eggs
• 15 cl Liquid cream
• 1 pinch Nutmeg
• 1 tbsp. tablespoons olive
• 40 g Emmental cheese
• Salt
• Pepper 

Preparation steps

1. Peel the leeks, rinse them carefully under cold water then slice them. Heat the oil in a sauté pan, add the leeks then cook for 10 minutes, stirring often.
2. Preheat the oven to 180°C (th.6). Roll out the dough then line a tart pan and prick the bottom with a fork.
3. In a bowl, whisk the eggs with the cream.
4. Add the grated Emmental cheese and nutmeg, salt and pepper.
5. Spread the leeks on the dough then cover with the egg/cream mixture. Bake and cook for 30 minutes. Serve hot.

Tips and tricks for Quiche with leeks

You can replace the Emmental with diced goat cheese.