Italian Omelette

 Italian Omelette

For 4 persons

Ingredients:

• 1 jar sun-dried tomatoes in oil (filling weight 285 g) inco 3 "mid 
• 125g mozzarella 
• 8 eggs 
• 150ml cream 
• Salt 4 Black pepper 
• 1 bunch of fresh basil
• 4 tsp butter

Instructions:

1. Let the dried tomatoes and mozzarella drain and cut everything into small pieces. 
2. Beat the eggs with the cream. Reserve a few basil leaves, chop the others and fold them into the egg mixture. Salt and pepper. 
3. Heat the pan to the minimum roast setting. After the signal, put 1 tsp. of butter in the skillet. Pour a quarter of the egg mixture into the pan. Cover with a quarter of tomatoes and mozzarella. 
4. Allow the mass to thicken. 
5. Slide the omelet onto a heated plate. Decorate with basil leaves and fold the omelet. 
6. Prepare the other omelettes in the same way. Then serve immediately.