Grilled Calamari Tubes
Difficulty easy
Preparation 20 minutes ready in 50 minutes
Servings: 4 persons
Ingredients:
- 8 medium squid (cleaned)
- 2 lemons (Juiced)
- ⅐ cup butter
- 3 tbsps chopped parsley
Preparations:
- Mix the squid with the lemon juice in a bowl, ensuring the squid is thoroughly coated. Set aside to marinate for 30 minutes.
- Heat the barbecue or a grill (broiler) to its highest setting and cook the squid, reserving its marinade, for about 3 minutes on each side.
- Meanwhile, melt the butter in a wide pan and add the squid marinade and parsley. Bring to a simmer and season with salt and pepper. Pour the sauce over the squid and serve immediately.
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