Baked Stuffed Potatoes

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Baked Stuffed 

Potatoes


The filling for baked stuffed potatoes can vary widely depending on personal preference and regional cuisines. Common fillings include cheese, bacon, sour cream, chives, butter, garlic, herbs, vegetables, and sometimes even proteins like chicken or ground beef. Once baked, stuffed potatoes are often served as a hearty side dish or even as a main course.

The filling for baked stuffed potatoes can vary widely depending on personal preference and regional cuisines. Common fillings include cheese, bacon, sour cream, chives, butter, garlic, herbs, vegetables, and sometimes even proteins like chicken or ground beef. Once baked, stuffed potatoes are often served as a hearty side dish or even as a main course.

Overall, baked stuffed potatoes are a comforting and satisfying dish that can be customized to suit different tastes and dietary preferences.

Servings: 6 persons

Preparation time: 20 minutes

Cooking time: 20 minutes

Difficulty: low


Ingredients:

  • 3 good-sized baking potatoes 
  • 1 bunch of chives
  • 50g emmental cheese
  • grated 25 cl cold milk
  • 10 grams butter 10 g flour
  • nutmeg 
  • salt
  • ground pepper


Preparation:

  1. Preheat the oven to 180°C (th. 6) Wash the potatoes and cut them in half lengthwise, without peeling them. Hollow them out with a melon baller, keeping a potato shell 0.5 to 1 cm thick. 
  2. Salt and pepper the cockles and place them on a baking tray lined with paper sulfurized. Bake for 15 to 20 minutes until they turn golden and tender
  3. Meanwhile. Immerse the meat taken from the meat in a saucepan of boiling.
  4. Prepare a bechamel: heat the butter in a saucepan then, when it crackles, pour the flour and mix, until you get a roux. Gradually pour in the milk while whisking vigorously At the end of cooking, season and add
  5. Add grated nutmeg and 3/4 of the cheese. 
  6. Chop the chives and add them Incorporate the pieces of potato pre-cooked and mix well Garnish the potatoes with this stuffing. Sprinkle with the rest of the cheese and bake for 10 to 15 minutes, until everything is nicely browned.
  7. Serve 1/2 stuffed potato per person, as an accompaniment to meat.

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