Smooth Vegetable Soup

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SMOOTH VEGETABLE SOUP
Prep. time: 15 mins
Cooking time: 35 mins
Difficulty: easy
Servings: 6 portions


Ingredients:
  • 300 grams potatoes, cut into pieces
  • tomato, halved 
  • 80 grams onions, halved
  • 1 clove of garlic
  • 400 g of mixed vegetables (carrots, turnips, leeks for example), cut in pieces
  • 2 sprigs of fresh parsley c. teaspoon salt, to be adjusted manually according to taste 1/4 tsp pepper, to be adjusted according to taste 
  • 600 grams of water, to be adjusted according to desired texture 
  • 20 grams butter or olive oil


Preparation
  1. Sauté onions and garlic in 20 g oil.
  2. Place chopped onions, garlic and oil in the cooking pot, and sauté for 3 minutes.
  3. Put the potatoes, tomato, onion, garlic clove, vegetables, fresh parsley, salt, pepper and water in the bowl, and cook 25 minutes.
  4. Add butter and blend 1 min/speed 5-10, increasing speed gradually. 
  5. Serve hot.



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