Roast Beef With Madeira Sauce

 Pan Roast Beef With 

Madeira Sauce

Prep time 15 mins

Cooking 15 mins

Servings: for 4 persons

Ingredients:

 

FOR THE ROAST MEAT:

• 800g beef
• 3 tbsp. port wine
• 3 tbsp. water
• 30g butter

FOR THE SAUCE:

• 40g butter
• 50g carrots
• 2 shallots, chopped
• 1 onion
• 2 dl of madeira
• 1 bouquet garni
• roast cooking juices

Preparation:

1. Brown 1 roast beef of about 800 g in a saucepan with 30 g of butter, season, moisten with 3 tbsp. water and 3 tbsp. madeira soup. It should cook for about 15 minutes.
2. On the other hand, prepare the sauce: brown the diced carrots, 1 chopped onion and 2 shallots in 40 g of butter; salt, pepper, moisten with 2dl of Madeira and the cooking juices of the roast.
3. Add 1 bouquet garni and let reduce by half, set aside.
4. Add the sauce to the roast and serve hot.

Tips

For this roast beef recipe with Madeira sauce, you can count on 15 minutes of preparation.