Indian Chicken Curry

Indian 

Chicken Curry 

Preparation time: 30 minutes

Cooking time: 30 minutes

Serving: 3 persons

This stewy flavorful Indian chicken curry recipe with rice is fairly easy to make and always a crowd pleaser, especially with a colorful garnish like cilantro or sliced green onions.

Ingredients:

• 2 Tbsp vegetable oil
• 700 grams boneless skinless chicken, diced
• 1 cup onion, diced
• 2 cloves garlic, minced
• 1 knob fresh ginger, grated
• 1 tbsp curry powder
• 1 tsp coriander
• 1 tsp turmeric
• 1 tsp cumin
• 1 pinch cayenne pepper
• 1 tsp salt
• ¾ cup water
• 2 tomatoes, diced
• 1½ cup coconut milk
• ½  lemon juice
• ¼ cup fresh cilantro, chopped 

Instructions:

1. Bring a large pot to medium heat and add the oil. When hot add the onions and cook
2. 3-5 minutes or until translucent.
3. Add garlic and ginger and cook 1-2 minutes or until fragrant. 
4. Add more oil if the mixture looks dry.
5. Stir in all spices, salt, and 2 tablespoon cilantro and cook for 1-2 minutes.
6. Add water, tomatoes, and coconut milk. 
7. Bring to a boil covered, reduce heat and simmer low uncovered for 20 minutes.
8. Add chicken and cook until chicken is cooked.
9. Squeeze in lemon and serve chicken curry over rice and garnish with remaining cilantro.
10. Add salt to taste. Bon appetit