Baked lambs

 Baked Lambs

Difficulty Light recipe

Preparation time: 40minutes

Servings: for 6 people

Ingredients:  

• a rack of lamb with 24 ribs in total about 1.8 kg 
• a red pepper and a spring onion peeled in total 1.5 kg 
• fresh rosemary 
• fresh marjoram 
• vegetable broth (also of granular preparation) 
• extra virgin olive oil 
• sale 
• pepper 

Preparations:

1. Remove the bone base and all the scraps from the loin so that the piece of tenderloin, cleaned and with tacks, weighs about 600 g. 
2. Brush it with oil, add salt and pepper, brown it over high heat in a non-stick pan, then put it in the oven at 220°C for about 10 minutes, adding a sprig of rosemary. 
3. Cut the vegetable mixture into pieces, fry it in 2 tablespoons of oil, season it with salt, pepper, marjoram and let it stew, pour dolo with 2 ladles of hot broth. 
4. Divide the lamb fillet into chops and arrange them on individual plates, accompanying them with the vegetable stew.

Recommended wine Dry red, light-bodied