Veal Coat in Gremolata

 Veal Coat in Gremolata

Serving: 4 people 

Preparation:10 min 

Rest: 15 min 

Cooking: 20 min 

Ingredients:

• 2 thick veal chops (about 450) 
• 1 orange 
• 1 lemon 
• 2 garlic cloves 
• 1 bouquet of parsley 
• 5cl of olive oil 
• grated nutmeg 
• Salt and pepper

Preparation:

1. Prepare the Gremolata. Take the zest of orange and yellow lemon, then chop them. Wash parsley, dry it and strip them. Peel and chop garlic cloves. Then mix all the ingredients with grated nutmeg  and half of olive oil, and add salt and pepper.
2. Take the meat. Brush out Coves with remaining olive oil.. Place them on a cold grill and turn on Fire at maximum temperature. When Meat starts sizzling, let cook 8 minutes on each side. Salt and pepper then divide the preparation citrus fruits on the ribs. Cover with. Aluminum paper and let stand for 10 minutes