Sweet Almond Frittata

 Sweet Almond Frittata

Sweet almond frittata is a delicious and nutritious dish that can be served for breakfast, brunch, or even as a dessert. Here's a basic recipe to get you started:

• 6 eggs

• 1/4 cup almond flour

• 1/4 cup milk (or almond milk for a dairy-free option)

• 2 tablespoons honey (or maple syrup for a vegan option)

• 1 teaspoon vanilla extract

• 1/4 teaspoon almond extract

• 1/4 teaspoon salt

• 1 tablespoon butter or coconut oil

• Sliced almonds for topping (optional)

• Fresh berries or fruit for serving (optional)

There are several reason why you should try this sweet almond frittata recipe:

1. Unique flavor: The combination of almond flour, almond extract, and honey gives this frittata a delightful almond flavor that sets it apart from traditional savory frittatas.

2. Nutritious ingredients: Almonds are packed with healthy fats, protein, and fiber, making this frittata a nutritious option for any meal.

3. Versatility: This recipe can be enjoyed for breakfast, brunch, or even dessert. It's also customizable-you can add your favorite fruits or nuts to suit your taste preferences.

4. Easy to make: With just a few simple ingredients and easy-to-follow instructions, this recipe is perfect for both beginner and experienced cooks alike.

5. Crowd-pleaser: Whether you're serving it to your family for breakfast or bringing it to a brunch potluck with friends, this sweet almond frittata is sure to be a hit with everyone who tries it.

Overall, this sweet almond frittata is a delicious and versatile dish that’s worth trying for its unique flavor nutritional benefits, and ease of preparation.

Cooking Time: 20 minutes 

Serving: 4

Ingredients:

• 5 large eggs
• 125 grams icing sugar
• 75 ml double cream
• 50 grams ground almonds
• 1 teaspoon vanilla extract
• 25 grams butter
• 50 flaked almonds
• vanilla ice cream or crème fraîche to serve

Instructions:

1. Beat the eggs in a large bowl with 100 g of the icing sugar, then cream, ground almonds and vanilla extracts if using. Preheat the oven to 175 - 200°C 
2. Mel the butter in a large ovenproof frying pan and pour in the egg mixture. Cook very gently for 8 to 10 minutes, stirring occasionally until the eggs just begins to set. Scatter over the flaked almonds and sprinkle with the remaining icing sugar, the place in the preheated oven for about 10 minutes or until set.
3. Remove the pan from the oven and cook under preheated grill for 2 to 3 minutes until golden, then cool slightly and cut into slices. Serve with the vanilla ice cream or crème fraîche.

Enjoy your delicious sweet almond frittata!