Quiche Lorraine

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 Quiche Lorraine




Difficulty: very easy
Prep time: 5 minutes
Cooking time: 30 minutes
Servings: 4 persons

Ingredients:
  • 1 roll of shortcrust pasty
  • 250 g fresh cream
  • 150 g bacon
  • 3 eggs
  • pepper
  • salt
  • nutmeg

Preparation:
  1. Preheat the oven to 200°C. Unroll the shortcrust pastry and place it in a pie dish. Prick the bottom with a fork.
  2. Brown the bacon.
  3. Meanwhile, beat the eggs and fresh cream.
  4. Once the bacon are golden, mix them with the egg preparation.
  5. Salt, pepper and add the nutmeg according to your convevience.
  6. Pour the preparation on the dough bottom.
  7. Put in the oven for 30 minutes or until browned. 

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