Prime Rib in Skillet

 

Prime Rib in Skillet

Prep time: 15 mins  

Cooking time 30 minutes  

Servings: 3 persons

French Cuisine

Ingredients:

• 1 rib of beef 500 grams or more
• salt
• ground pepper
• a large knob of butter
• 2 bay leaves
• 3 sprigs of rosemary
• 4 cloves of garlic

Instructions:

1. Start by taking your rib of beef out of the fridge a good 1/2 hour before cooking, this will allow the meat to come to temperature when cooking.
2. Pre-heat the oven to 90 °C.
3. To make the pepper adhere well, don't salt it. Your never salt a raw piece of beef, it makes it bleed.
4. In a frying pan, pour 1 nice tablespoon of natural oil and heat your frying pan over high heat.
5. When your pan is smoking, place the meat and brown all the sides of the rib of the beef. This will take few minutes.
6. Has your meat taken on a nice caramel color? Perfect!
7. Place it in a baking dish, Add the bay leaf, thyme, 2 cloves of garlic in the shirt and 2 cloves of crushed garlic.
8. Finish by placing your very nice knob of butter on the meat.
9. Put in the oven. For a 900 g rib of beef, allow40 to 45 minutes of cooking. As a general rule, count a quarter of an hour of cooking per 300 g of rib of beef.
10. For perfectionist, you can also cook by inserting into the heart, your meat will be perfect at a core temperature of 55°C.
11. Your meat is cooked, take it out from the oven and slice it gently. Salt with fleur de sel, put it back into the baking dish and leave in the oven for just 2 or 3 minutes to warm it up before serving.