Potato Salad

 Potato Salad

Potato salad is a classic dish made primarily from boiled potatoes, typically dressed with a combination of mayonnaise, mustard, vinegar, and seasonings. It's a beloved side dish in many cuisines around the world, known for its creamy texture and tangy flavor. While the basic components remain consistent, variations of potato salad exist globally, with different regions and cultures adding their own unique twists.

Key components of traditional potato salad include:

1. Potatoes: Boiled potatoes are the main ingredient and provide the hearty base for the salad. They are usually peeled and diced or sliced, though some recipes may leave the skins on for added texture and flavor.
2. Dressing: The dressing typically consists of mayonnaise, which adds creaminess, along with mustard for tanginess, vinegar for acidity, and sometimes a touch of sweetness from ingredients like sugar or honey. Other seasonings like salt, pepper, and herbs may also be added to enhance the flavor.
3. Additional Ingredients: While potatoes are the star, potato salad often includes other ingredients to add texture, color, and flavor. Common additions include hard-boiled eggs, diced onions, celery, pickles or relish, and fresh herbs like parsley or dill.
4. Optional Ingredients: Depending on personal preferences and regional variations, additional ingredients may be incorporated, such as bacon, crispy fried onions, chopped bell peppers, or even proteins like chicken or shrimp.

Potato salad is a versatile dish that can be served cold or at room temperature, making it a popular choice for picnics, barbecues, potlucks, and casual gatherings. Its simple yet comforting appeal has made it a staple in many households and a favorite among both young and old alike.

Prep time: 20 mins.     Cooking time: 20 mins

Ingredients:

• 500 grams potatoes
• 2 avocados
• 125 grams young shoots
• 1 lemon, juice
• 2 spring onions
• 8 radis
• a few coriander leaves
• 3 tablespoon olive oil
• 3 tablespoon cider vinegar
• salt and pepper

Preparation:

1. Cook the potatoes in a pan for 20 to 30 minutes. Then drain them, refresh them in cold water and peel them while they are still hot.
2. While the potatoes are cooling, peel the onion and cut them into small dice. Wash and clean the radishes, cut them into thin slices. Wash the herbs and finely chop. Cut the avocados in half, remove the seeds and cut into dice.
3. Cut the potatoes into slices. In a large bowl, combine the potatoes, onions, olive oil, vinegar, lemon, salt and pepper. Let stand for some minutes.
4. Add the cut radishes, herbs, the avocados to the potato salad, season with salt and pepper.