Easy Apple Pie

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EASY APPLE PIE



In French cuisine, apple pies may be made using classic French pastry dough, such as pâte brisée or pâte sucrée, which can have a different texture and flavor compared to traditional American pie crusts. These pastry doughs may contain butter, flour, sugar, and eggs, resulting in a richer and more delicate crust.

Today I’m gonna teach you how to make what is probably the most iconic pie of all time. It is a home-made apple pie! You know the process is a little different. It’ll surprise you but you’re gonna love the result, so let’s get started

I’m really excited make this autumn. That is worth every second, fantastic. The Apple flavour I love the sweetness apples they’re perfectly sweetened. This is wonderful and to be very honest. I love the crust just as much as I love the feeling is flaky buttery. 


What are the utensils needed in baking the easy apple pie?

  • Pie Dish: A standard 9-inch pie dish is typically used for baking apple pies. It should be oven-safe and preferably made of glass, ceramic, or metal.
  • Rolling Pin: A rolling pin is essential for rolling out the pie dough to the desired thickness for the crust.
  • Mixing Bowls: You'll need mixing bowls for preparing both the pie crust and the apple filling. It's helpful to have bowls of different sizes for mixing various ingredients.
  • Measuring Cups and Spoons: These are necessary for accurately measuring ingredients like flour, sugar, spices, and liquids.
  • Knife and Cutting Board: You'll need a sharp knife and a cutting board for peeling, coring, and slicing the apples.
  • Spatula or Spoon: You'll need a spatula or spoon for mixing the apple filling and transferring it to the pie crust.

Servings: for 8 people  

Preparation: 20 mins                                                                            

Difficulty: Easy

 Cooking: 1 hour  

Cuisine: France


Ingredients
  • For the dough:     
  • 140g butter 
  • 220g flour          
  • 60g sugar                                            
  • 1 pinch of salt
  • 2 eggyolks
  • 5 tablespoons of water
For the pie:
  • 3 or 4 apples
  • 2 egg
  • 80g heavy cream or 1 pot natural yogurt
  • 4 tbsp apple marmalade
  • 60g sugar + 4 tbsp granulated sugar 

Preparation
  1. Prepare the dough, put the flour, the butter cut into pieces, the sugar, the salt in the bowl of a robot and mix in spurts until you obtain a sandy mixture. 
  2. Then add the egg yolks and the water through the chimney of the robot then mix again until the dough forms a ball that you will place in the fridge in cling film for 3 hours.
  3. At the end of this time, turn on the oven thermostat 6/7 (200°) and butter a tart pan. Peel the apples, cut them into quarters, remove the core and seeds then cut the quarters into strips.

  4. Roll out the dough on a floured work surface, prick it several times with a fork. Place the pitted side towards the bottom of the mold and arrange the apple slices in a rosette on the dough. 
  5. Beat the whole egg, cream and sugar with a fork and pour the mixture over the apples. 
  6. Sprinkle with granulated sugar.
  7. Cook in the oven for 10 minutes then lower the thermostat to 6 (180°) and continue cooking for 45 to 50 minutes. Serve warm or cold. 

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